Going out to eat is one of the best ways people build bonds and maintain relationships today. Restaurants are establishments where memories are made, conversations are had and food is shared. While on vacation it is important to take advantage of the restaurants of wherever you may be since they will often have cuisine that is native to the location of where you are traveling. If you are in New England there is nothing quite like the fresh seafood or famous New England clam chowder. If you are in Mexico, you definitely will find the best guacamole you will ever have. The guacamole in Mexico definitely gives Chipotle a run for its money.
The restaurants in Grand Cayman are some of the best restaurants in the British Caribbean territory. The native flavors, fresh organic fruits and vegetables are incorporated into several delicious dishes. Ortanique is one of my favorite restaurants on the Island, which is in the care of Cindy Hutson, award-winning chef.
Ortanique is a fabulous restaurant on Grand Cayman. Ortanique’s cuisine is more Caribbean based, but has a unique flair that most Caribbean food doesn’t have. All of the food at Ortanique has the freshest fruits, vegetables, spices and fish on the island. Although, nothing is quite like Ortanique’s annual Full Moon Pig Roast, which is a feast on the beach with music, friends, and family!
As Julia Child said, “People who love to eat are always the best people.”